What makes Vietnamese food special? When visiting Vietnam, one of the delights is the amazing cuisine. Vietnam is a country of variety of food. Vietnamese cuisine is particular although most of the dishes have root from China but are added and improved by Vietnamese generations to be typical and light. Taste a Vietnamese food, notably, the most famous and popular ‘Spring Roll’, you will soon realise its pure distinction which nowhere to be found. You will never have to look very far for food in Vietnam – restaurants (nha hang) of one sort or another seem to be in every nook and cranny. Unless you eat in exclusive hotels or restaurants, Vietnamese food is cheap. The best bargains can be found at street stalls (Street food), most of which are limited to the amount of ingredients they can carry, so tend to specialise in a couple of particular dishes. Wander around until something takes your fancy.